One-Pan Garlic Herb Steak Bites

# What You'll Need:

→ Steak & Marinade

01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes

02 - 2 tablespoons olive oil

03 - 1 tablespoon Worcestershire sauce

04 - 1 teaspoon salt

05 - 1/2 teaspoon black pepper

→ Aromatics & Herbs

06 - 4 cloves garlic, minced

07 - 2 tablespoons unsalted butter

08 - 2 tablespoons fresh parsley, finely chopped

09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

→ Optional Garnish

10 - Lemon wedges, for serving

# How-To Steps:

01 - Combine steak cubes with olive oil, Worcestershire sauce, salt, and black pepper in a mixing bowl. Toss thoroughly and allow to marinate for at least 10 minutes at room temperature.

02 - Set a large skillet, preferably cast iron, over medium-high heat until hot.

03 - Add the marinated steak cubes in a single layer to the hot skillet. If necessary, sear in batches to prevent overcrowding. Leave undisturbed for 2 to 3 minutes, then turn and cook another 2 minutes until browned on all sides and just cooked through.

04 - Reduce heat to medium. Push steak bites to the side of the pan. Add unsalted butter and minced garlic, stirring constantly until fragrant, about 30 seconds.

05 - Toss steak bites with the melted garlic butter. Sprinkle evenly with fresh parsley and thyme. Stir well to combine.

06 - Transfer steak bites to a serving platter and garnish with lemon wedges as desired. Enjoy immediately.

# Expert Advice:

01 -

All the flavor and juiciness of a steakhouse meal in just one sizzling pan, and nobody will know how easy it was.
The mix of lemon, fresh herbs, and garlic is always a conversation starter, especially at low-key summer gatherings.

02 -

Overcrowding the pan is the quickest way to lose that golden crust—always cook in batches if you must.
Adding the garlic before the butter gave me burnt bits; now, I only add it when there’s liquid to protect it.

03 -