Black Currant Mojito (Printable)

Vibrant mojito with black currant jam, fresh mint, and lime for a refreshing summer drink.

# What You'll Need:

→ Fresh Ingredients

01 - 8–10 fresh mint leaves
02 - 1/2 lime, cut into wedges

→ Sweetener

03 - 1 tablespoon black currant jam

→ Spirits

04 - 1.7 fl oz white rum

→ Mixers

05 - 1/2 cup soda water

→ Garnish

06 - Extra mint sprig
07 - Lime wheel
08 - Fresh black currants (optional)

→ Ice

09 - Crushed ice

# How-To Steps:

01 - Place the mint leaves and lime wedges in a sturdy glass. Muddle gently to release the mint oils and lime juice.
02 - Add the black currant jam and muddle again to combine thoroughly with the mint-lime mixture.
03 - Fill the glass with crushed ice, leaving room for the remaining ingredients.
04 - Pour in the white rum and stir well to blend the flavors with the muddled base.
05 - Top with soda water and stir gently to combine without losing carbonation.
06 - Garnish with a mint sprig, lime wheel, and fresh black currants if available. Serve immediately.

# Expert Advice:

01 -
  • The jam adds a depth of fruity flavor that simple syrup can never match
  • It comes together in literally five minutes with zero special skills required
02 -
  • Don't over muddle the mint or it becomes bitter, just press enough to release the oils
  • The jam needs to be at room temperature or it won't dissolve properly into the drink
03 -
  • Roll your mint leaves between your palms before muddling to wake up the essential oils
  • Run a lime wedge around the rim of the glass for an extra hit of citrus aroma
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