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Our Top 2 Italian-American Recipes From This Month

Craving a foolproof Italian-American dinner that just hits the spot? These tested recipes bring all the comfort and big flavors—perfect for when nothing else sounds good. Why not shake up your weeknight plans and give one (or both!) a try?

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Updated on Tue, 12 May 2026
Tossed Lemon Garlic Shrimp Pasta features sautéed shrimp, garlic butter sauce, and a sprinkle of red pepper flakes. Save
Tossed Lemon Garlic Shrimp Pasta features sautéed shrimp, garlic butter sauce, and a sprinkle of red pepper flakes. | dulcebaghrir.com
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Lemon Garlic Shrimp Pasta

Tossed Lemon Garlic Shrimp Pasta features sautéed shrimp, garlic butter sauce, and a sprinkle of red pepper flakes.
Tossed Lemon Garlic Shrimp Pasta features sautéed shrimp, garlic butter sauce, and a sprinkle of red pepper flakes. | dulcebaghrir.com

A bright and buttery mix of shrimp, lemon zest, and garlic tossed with spaghetti—this dish tastes like summer on a plate. Serve with crusty bread for a restaurant-style meal at home.

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Chicken Alfredo Stuffed Shells

Jumbo pasta shells filled with creamy chicken Alfredo, baked until bubbling with melted mozzarella and Parmesan cheese.
Jumbo pasta shells filled with creamy chicken Alfredo, baked until bubbling with melted mozzarella and Parmesan cheese. | dulcebaghrir.com

"So creamy and decadent! My kids couldn't stop asking for seconds. I used rotisserie chicken to make it even easier." —Tina M.

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